Case History: Safer, Eco-Friendly System for Food Cooling Food Processing, October 26, 2015. Image credit: Sonny W. Cooling system designs in the food and beverage market are undergoing rapid change, mainly due to environmental regulations. Processors are trying to reduce refrigerant charge or to eliminate certain types of refrigerants completely, especially ones that can endanger workers […]
Recommissioning and energy incentives Supermarket News, November 17, 2015. Image credit: mordyth Improving energy efficiency is imperative to protect grocers’ already thin profit margins, and recommissioning — restoring a system to its original designed specifications — is one of the most cost-effective ways to reduce energy consumption and improve system performance and the store environment. Approaches […]
