The Worldwide Brewery Industry Water and Energy Benchmarking Survey, conducted by Campden BRI every four years, included 225 breweries, which represented almost one third of the world’s beer production. The study provides benchmarks for brewing industry measure improvements in operations.
Delhaize America this week is opening a grocery store that will use carbon dioxide as a refrigerant rather than hydroflourocarbons (HFCs) — the first such supermarket in the US, according to the Environmental Investigation Agency.
The Compressed Air Challenge is a voluntary collaboration of industrial users; manufacturers, distributors and their associations; consultants; state research and development agencies; energy efficiency organizations; and utilities. This group has one purpose in mind — helping you enjoy the benefits of improved performance of your compressed air system.
NYSERDA’s Industrial and Process Efficiency (IPE) Program provides technical assistance and installation incentives to manufacturing, agricultural, mining, wastewater, and data center customers.
Never before have we seen environmental consciousness, social responsibility and sound economic health being discussed at the same table in the boardrooms of successful global companies.
The Environmental Protection Agency’s (EPA) Portfolio Manager, used by more than 9,000 hotels across the United States to benchmark their energy and water performance, is about to undergo some significant changes.
When they pop into the Walgreens store at the intersection of Chicago Avenue and Keeney Street in Evanston, Illinois, consumers probably will be buying milk, refilling their prescription, or printing photos from their summer vacations.
IIP’s new Industrial Efficiency Programs Database (IEPrD) provides information on programs that promote the adoption of energy management systems in China, the United States, Europe and Australia.